This transformation in relation is evident in Dongdongju*, a traditional Korean rice wine whose name itself provides insights into its distinctive visual and sensory characteristics through the brewing process.
In Korean, ヽ`、ヽ`dongdongヽ`、ヽ refers to the floating grains or particles seen in the liquid. This sound captures a key visual feature of Dongdongju, where bits of rice or sediment are suspended in the drink.
*동동주
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